Mustard and herb glazed sirloin steak with red wine jus.

Lightly spiced roast chicken quarters with fresh chimichurri.

Cajun chicken sliders with creamy coleslaw and smokey chipotle aioli.

Mini chicken or vegetable murgh makhani with saffron rice minted yogurt and garlic naan.

Honey, soy and sesame slow cooked pork belly with chilli, shallots and homemade kimchi.

Grilled salmon skewers with a lemon, dill and caper yogurt.

Stuffed eggplant with mediterranean vegetable and chickpea ragu, Persian feta and basil pesto.

Beef brisket and chorizo tacos with red cabbage slaw, smoked applewood cheddar and hickory aioli.

Bang Bang chicken skewers with Harissa aioli and fresh herbs.

Mini beef bourguignon with creamy truffle mash potato.

Selection of cold deli meats breads and crackers.

Assortment of artisan sandwiches and wraps with a selection of fillings on request.

Mini prawn and crab cocktails with a lemon and dill Marie-rose sauce, cos lettuce and pickled cucumber.

Homemade cold dip platter with hummus, baba ghanoush, tzatziki and fresh dukkah.

Tomato bruschetta with Persian feta and sticky balsamic glaze.

Sliced beef crostini with sun blushed tomato salsa and whipped truffle goats cheese.

Roasted bell pepper and halloumi salad with pickled Spanish onion, fresh basil and a light greek vinaigrette.

Duck fat roast potatoes with garlic and thyme.

Selection of fresh greens with burnt butter and toasted almonds.

Pumpkin, pear, Persian feta and candied walnut salad with a tangy pomegranate glaze.

Honey and cumin dutch carrots with fresh herbs and toasted pine nuts.

Complimentary condiments & bread rolls.

Hot mains $10 per person per item.

Cold mains $10 per person per item.

Sides $7.50 per person per item.

Minimum of any 4 selections.

Minimum 30 people.

Prices exclude G.S.T

All chefs, waitstaff, service equipment and cleaning included.

cooking equipment hire will incur extra charge if necessary.