Grazing platters
Grazing and sharing platters have become increasingly popular in catering, particularly in settings across Central Coast, Sydney, Newcastle, and the Hunter Valley. These versatile platters are designed to bring people together, encouraging a communal dining experience that promotes interaction and engagement among guests.
Charcuterie
Our cold meat platter offers a fine selection of cured meats like prosciutto, salami, and chorizo, arranged to showcase their textures and flavors. It includes gourmet cheeses such as aged cheddar, creamy brie, and tangy blue cheese and more. The platter is complemented by marinated olives for a salty touch fresh and dried fruits and an assortment of crusty bread. Finally, it features dips like hummus and tzatziki, enhancing the overall experience and providing something for everyone.
$28 per person
minimum 25 people
seafood platter
Experience the taste of the ocean with our fresh seafood platter, featuring a vibrant selection wonderfull seafood. Savour succulent prawns, smoked salmon, juicy whole crab, and perfectly shucked oysters, all elegantly arranged. Complemented by zesty lemon wedges and a variety of dipping sauces, this platter is ideal for sharing and celebrating the flavours of the Central Coast. Perfect for any occasion, it brings a touch of coastal dining to your table.
market price on request
minimum 25 people
sweet platter
A delightful dessert platter featuring an assortment of decadent homemade treats. Indulge in luscious mini cheesecakes, freshly baked brownie bites, mini sticky date puddings, lemon meringue, and other sweet treats all elegantly arranged for a visually stunning presentation. Complemented by seasonal fruits, this platter offers a perfect balance of flavours and textures, making it the ideal sweet finale for any gathering or celebration.
$25 per person
minimum 25 people
above prices are exclude G.S.T
includes all serving equipment, set up and collection.
cooking equipment hire will incur extra charge if necessary.