beef fillet with asparagus, truffle mash and red wine jus

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slow cooked pork belly bites with pickled red cabbage chipotle aioli and toasted sesame seeds
mini chicken korma with white rice, greek yogurt and garlic naan
beef fillet with sweet potato mash, asparagus and red wine jus
carpaccio beef with marinated labneh cheese, roquette salad truffle oil and toasted pine nuts
signature grazing board
slow roasted lamb shoulder
crab claw cocktail salad
sweet potato gnocchi with shredded beef cheek, Persian feta, toasted almonds and sticky balsamic glaze
fresh oysters with Yarra valley caviar, samphire and pickled eshallots
chocolate, acai tart
poached salmon fillet with Yarra valley caviar and herb pesto
slow cooked oyster blade with smoked parsnip puree wilted spinach, wild mushrooms and pan jus
classic bruschetta
panzanella salad
pumpkin and feta salads and classic Caesar salad
duck leg ravioli with shaved parmesan, burnt butter and toasted pumpkin seeds
lemon parfait
lemon meringue tart
lemon tart with raspberry coulis