Canapés
Enhance your gatherings with our delicious canapés, crafted to please the taste buds and spark conversations. Each tiny treat combines exciting flavors and beautiful presentation, making them visually appealing and tasty. From light seafood to colorful vegetarian choices, our varied options suit every taste, helping your event stand out. Ideal for cocktail parties, weddings, or corporate events, our canapés are the perfect touch for any menu, turning ordinary moments into special experiences. Celebrate dining with Artisan Catering Solutions.
Cold canapés.
Caramelised onion and roasted beetroot tart topped with Persian feta and toasted almonds. (V)
Medium rare sliced beef crostini with creamed horseradish and dill pickle.
Cajun prawn and avocado cracker with coriander and fresh lime.
Goats cheese tartlet with sticky cranberry jam and fresh chives. (V)
Smoked salmon cracker with a lemon, caper and dill cream cheese mousse topped with pickled cucumber.
Spanish serrano ham and portobello mushroom crostini with marinated labneh cheese and black truffle oil.
Italian bruschetta with diced Roma tomatoes, Spanish onion, fresh basil and a sticky balsamic glaze. (V)
Hot Canapés.
Three cheese arancini with black truffle oil and aged shaved parmesan. (V)
Slow roasted pork belly bites with kimchi aioli, pickled red cabbage and toasted sesame seeds. (G.F)
Southern style Cajun chicken skewers with roasted bell pepper aioli and fresh herbs.
Hot shredded ham croquettes with sweet mustard pickle and shaved pecorino.
Siracha, soy and honey hot wings with toasted sesame and fresh lime.
Chorizo and prawn arancini with a smoked black garlic aioli and roast bell pepper salsa.
Substantial Canapés.
Smoked beef brisket sliders with creamy coleslaw, chipotle aioli and dill pickle.
Mini chicken korma with saffron rice, spiced yogurt, toasted almonds, coriander and a garlic and herb naan.
Slow cooked beef bourguignon bowl with creamy mash potato and fresh chives.
Mini-Caesar salad with smoked chicken, streaky bacon, parmesan, rustic croutons and a homemade Caesar dressing.
Cheeseburger sliders with kos lettuce, fresh tomato, fried onions, and special burger sauce.
Homemade sweet potato gnocchi bowls with slow cooked beef, red wine jus, Persian feta, toasted almonds and a sticky balsamic glaze.
Moroccan lamb tagine with cous- cous dried apricots and minted dill yogurt.
Grilled halloumi sliders with avocado, portobello mushroom and a sundried tomato relish and a triple mustard aioli. (V)
Pricing
Option 1
2 x cold canpés
2 x hot canapés
2 x substantial canapés
$30
Minimum 35 people
Option 2
3 x cold canapés
3 x hot canapés
2 x substantial canapés
$40
Minimum 30 people
Option 3
3 x cold canapés
3 x hot canapés
3 x substantial canapés
$46
Minimum 30 people
Additional Canapès
Cold $4 per person
Hot $5 per person
Substantial $7.50 per person
Prices exclude G.S.T
All Chefs, waitstaff, serving equiptment and cleaning included.